1. Les arômes d'épices,
2. produits agricoles subsidiaires, produits de transformation profonde de fruits, légumes
3. diverses viandes séchées, comme le boeuf, le porc, le poulet, le canard, le poisson, etc.
4. Le grain, les produits fabriqués en profondeur.
5. stérilisation de la boisson et du vin, de la viande, du produit marin, des graines et des noix grillées, etc.
6. Poudre pour divers matériaux.
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